This is the perfect sidedish to any meal! I have to make this often because it's Brayden's favorite (anything with carbs is!). This recipe is SO EASY, I always keep the ingredients on hand because it's something that you can make for your family or if you are going somewhere it's easy to take along. I made this last night with Pork Tenderloin, it was a delicious meal! I got this recipe from our OLD neighbors, the Keefauvers.
Corn Casserole
2 Box's Jiffy Corn Bread Muffin Mix
1 1/2 Stick Melted Butter
2 Cups Sour Cream
2 Cans Corn - drained
1 Can Cream Corn
Mix all ingredients together. Spread into 9x13 pan, bake on 350 degrees for 1 hour and 15 minutes, or until golden brown.
*Note* Sometimes I use less butter or sour cream and it makes it more like a corn bread. You can play with it to get it the texture that you like each time. GREAT both ways.
Enjoy!
Corn Casserole
2 Box's Jiffy Corn Bread Muffin Mix
1 1/2 Stick Melted Butter
2 Cups Sour Cream
2 Cans Corn - drained
1 Can Cream Corn
Mix all ingredients together. Spread into 9x13 pan, bake on 350 degrees for 1 hour and 15 minutes, or until golden brown.
*Note* Sometimes I use less butter or sour cream and it makes it more like a corn bread. You can play with it to get it the texture that you like each time. GREAT both ways.
Enjoy!
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