This is not your ordinary Mac & Cheese! This isn't your typical creamy Mac & Cheese, this one is LOADED with flavor. The top of the pan gets nice and crispy (parmesan crust), while the bottom layers stays nice and soft. DELICIOUS!
Mom's Mac & Cheese
5 Cups Cooked Noodles (twisted elbows)
2 Cups Cottage Cheese
1 Cup Sour Cream
1 Egg Beaten
3/4 tsp Salt
1/8 tsp dry mustard (I just use a dabble of regular mustard)
8oz Sharp Cheddar Shredded
Topping
1/4 Cup Parmesan Cheese
1/2 Tsp Paprika
Mix together topping and set aside. Mix the rest of ingredients and put in buttered 9x13 pan. Spread topping over dish. Bake for 40 minutes on 350 degrees.
Enjoy!
Mom's Mac & Cheese
5 Cups Cooked Noodles (twisted elbows)
2 Cups Cottage Cheese
1 Cup Sour Cream
1 Egg Beaten
3/4 tsp Salt
1/8 tsp dry mustard (I just use a dabble of regular mustard)
8oz Sharp Cheddar Shredded
Topping
1/4 Cup Parmesan Cheese
1/2 Tsp Paprika
Mix together topping and set aside. Mix the rest of ingredients and put in buttered 9x13 pan. Spread topping over dish. Bake for 40 minutes on 350 degrees.
Enjoy!
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