Crescent Chicken Rollups

Another new recipe! This one was VERY tasty.  Wes really liked it too!  This is a very easy meal to make, full of flavor, and makes plenty.  I found this recipe on Pinterest, and will definitly be making it again.  The crescent rolls are so light and the filling is so flavorful. 

Crescent Chicken Rollups

1 Can crescent rolls (8)
1 (10 3/4 ounce) can of cream of chicken
3/4 Cup grated cheddar cheese
1/2 Cup Milk

Filling
4 ounces cream cheese (softened)
2 TBSP Butter (softened)
1/2 tsp garlic powder
1 tsp minced onion flakes
2 Large cooked chicken breasts, finely chopped.
1/2 cup grated cheddar cheese
1/2 tsp seasoning salt (lawrys)
1/2 tsp pepper
2 TBSP Milk
1/2 Cup grated cheddar cheese for top

Set oven to 375.  Spray a 9x13 dish with cooking spray.  Mix together milk, 3/4 cup cheese and cream of chicken soup.  For filling - In a bowl mix the cream cheese and butter until smooth, then add garlic powder.  Add in Chicken, onion flakes, and 1/2 cup cheese.  Add in 2 TBSP milk.  Season with seasoned salt and pepper.   Put a thin layer of sauce mixture in bottom of dish.  Unroll crescent rolls.  Place heaping spoon of chicken mixture on top of each crescent triangle.  Then roll up starting with thicker end.  Place in baking dish, then drizzle remaining sauce mixture on top and around rollups.  Sprinkle cheese overtop.  Bake 25-30 minutes.

Enjoy!