This is the BEST banana bread ever! This recipe comes from my Mother-in-law Nancy. It is very easy to make and I guarantee you will get lots of compliments if you bring it to a get together. My son Brayden, who is 3 absolutely LOVES this banana bread. We just happened to have 4 VERY over ripe bananas sitting on our counter so I had to make it. He already had 3 pieces for breakfast :) So please try this and think of Nancy when you sit down and enjoy it.
Nancy's Banana Bread
1 Cup White Sugar
1/2 Cup Crisco
1 tsp Baking Soda
1 Tbsp Milk + 1/2 tsp Vinegar (this sours the milk)
2 Eggs
4 Mashed Bananas
2 Cups Flour
1/4 tsp Salt
1/2 Cup Milk
1/2 Cup Nuts (optional)
Sour the milk. In large bowl mix shortening and sugar. Add eggs. Add bananas. Add baking soda and sour milk at same time. Add remaining ingredients, mix well. Bake at 350 degrees, for mini loaf pans bake 35-40 minutes. For large loaf pans bake 45-50 minutes.
Enjoy!
Nancy's Banana Bread
1 Cup White Sugar
1/2 Cup Crisco
1 tsp Baking Soda
1 Tbsp Milk + 1/2 tsp Vinegar (this sours the milk)
2 Eggs
4 Mashed Bananas
2 Cups Flour
1/4 tsp Salt
1/2 Cup Milk
1/2 Cup Nuts (optional)
Sour the milk. In large bowl mix shortening and sugar. Add eggs. Add bananas. Add baking soda and sour milk at same time. Add remaining ingredients, mix well. Bake at 350 degrees, for mini loaf pans bake 35-40 minutes. For large loaf pans bake 45-50 minutes.
Enjoy!
Comments
Post a Comment