This is one of Wes' absolute favorites! Wes' Mom use to make this all of the time, I'm not exactly sure where she got the recipe though. This is a side dish that goes with just about anything, chicken, pork, or beef. And I can honestly say that I ALWAYS have these ingredients in the cupboard. This is always a favorite with the kiddos, what kid doesn't like rice and pasta! Don't tell him I posted the recipe, it's suppose to be a family secret! :)
Rice Pielof
2 Tbsp Oil
2 Lg. Hand fulls of Wide egg noodles
4 Cups H20
1 Cup Rice (not minute rice)
5 Chicken bouillon cubes
Brown noodles in oil. Remove from heat, add H20, rice and bouillon cubes. Bring to boil, cover, let simmer for 10 minutes. Stir w/fork, simmer another 10 minutes. Stir w/fork, remove from heat. Let stand 20 minutes.
Enjoy!
Rice Pielof
2 Tbsp Oil
2 Lg. Hand fulls of Wide egg noodles
4 Cups H20
1 Cup Rice (not minute rice)
5 Chicken bouillon cubes
Brown noodles in oil. Remove from heat, add H20, rice and bouillon cubes. Bring to boil, cover, let simmer for 10 minutes. Stir w/fork, simmer another 10 minutes. Stir w/fork, remove from heat. Let stand 20 minutes.
Enjoy!
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